Mother's Orange Cranberry Nut Bread Recipe

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Mother's Orange Cranberry Nut Bread

barbara hale

By
@tootsie51

I have made this bread often and have shared the recipe just as much.One day I was looking at an inn type cookbook and voila-the same recipe was there!This recipe originated from my mother,a wonderful cook...and we continue making it now.It's really a delicious,moist bread,filled with flavor for those who enjoy the blend of orange/cranberry!!


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Serves:

One Loaf Pan

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
sugar
2 Tbsp
shortening,melted
2 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1 c
cranberries, fresh (fresh frozen,straight from the freezer is fine!)
1 c
orange juice
3/4 c
walnuts halves,coarsely broken up

Directions Step-By-Step

1
Preheat the oven to 350.Grease and flour a 9x5 loaf pan.
2
Cream sugar and shortening.Add flour,salt,baking soda.Blend in with orange juice and then lastly,stir in the cranberries and nuts.
3
Put all in a baking pan.Bake for an hr.Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #sweet