MOTHER'S BANANA BREAD (SALLYE)

sallye bates

By
@grandedame

This is an excellent banana bread recipe. Easy to make and delicious to eat.


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Serves:

yield 8-12 slices

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 medium
ripe bananas
2 large
egg
2 Tbsp
molasses
2 Tbsp
oil (i use corn oil)
2/3 c
granulated sugar
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 325º

Chop nuts and set aside

Grease or lightly spray a 8" x 5" x 3" loaf pan.
2
In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes.

Add unbeaten egg to bananas and mix well.

Beat in sugar, molasses and oil until well blended.
3
Sift flour, baking powder, soda and salt together.

Pour nuts into sifted flour to cover.
4
Mix flour and nuts into mixture until well blended.

Pour into greased loaf pan

Cook in preheated 325º oven for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American