MOTHER'S BANANA BREAD (SALLYE)

sallye bates

By
@grandedame

This is an excellent banana bread recipe. Easy to make and delicious to eat.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 8-12 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 medium
ripe bananas
2 large
egg
2 Tbsp
molasses
2 Tbsp
oil (i use corn oil)
2/3 c
granulated sugar
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
chopped nuts

Step-By-Step

1Preheat oven to 325º

Chop nuts and set aside

Grease or lightly spray a 8" x 5" x 3" loaf pan.
2In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes.

Add unbeaten egg to bananas and mix well.

Beat in sugar, molasses and oil until well blended.
3Sift flour, baking powder, soda and salt together.

Pour nuts into sifted flour to cover.
4Mix flour and nuts into mixture until well blended.

Pour into greased loaf pan

Cook in preheated 325º oven for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American