Monkey Bread Recipe

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Monkey Bread

Samantha Bideau

By
@kitchengallery

I like to add walnuts. Coarsely chop one cup of walnuts. Sprinkle walnuts between layers of biscuits when layering in pan.


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Rating:

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Serves:

12 servings

Method:

Bake

Ingredients

2/3 c
sugar
2 tsp
cinnamon
4 can(s)
refrigerated buttermilk biscuits
10 Tbsp
butter
1 c
packed brown sugar

Directions Step-By-Step

1
Heat oven to 350*. Grease 12 cup fluted pan.
2
Mix granulated sugar and cinnamon in 1 gallon bag. Separate dough into biscuits; cut each in quarters.
3
Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4
In 1 quart saucepan, bring butter and brown sugar to boiling over medium heat; boil 1 minutes, stirring constantly. Pour over biscuit quarters.
5
Bake 30-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American