Monkey Bread

Cathy Smith

By
@GrannyGrumpsTable

What's not to love?My Grand-daughter actually made the one in the pictures when she was 13. It was her first one, she got a little carried away with the glaze but it is still beautiful.


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Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 can(s)
biscuits
2-3 tsp
cinnamon
2/3 c
granulated sugar
3/4 c
butter
1 c
brown sugar, firmly packed

GLAZE

1 1/2 c
powdered sugar
1 tsp
butter melted
1/2 tsp
vanilla
1-3 tsp
milk

Directions Step-By-Step

1
Preheat oven to 350*. Grease a Bundt pan. Quarter all biscuits. Mix the granulated sugar and cinnamon in a bag. Shake biscuit quarters a few in the bag at a time and layer in pan. Mix butter and brown sugar in small pan and bring to a boil. Pour over the biscuits. Bake at 350* for 30-40 minutes. Turn out onto serving plate. Let cool then glaze.
2
Mix powdered sugar with melted butter and vanilla and a few teaspoons milk to make a glaze consistency.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American