Mom's Zuchinni Bread

Jeanne Benavidez

By
@jeanneben

This bread was a family favorite that Mom used to make. It is very good served warm.


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 1/2 tsp
cinnamon, ground
2 c
sugar
2 tsp
vanilla extract
3
eggs
2 c
coarsley shredded zuchinni
3/4 c
finely chopped pecans or walnuts
1 can(s)
(8 0z) crushed pineapple, drained
1 c
canola oil

Directions Step-By-Step

1
Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside.
2
Beat eggs slightly in large bowl then add: sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
3
Add dry ingredients stirring only until moistened.
4
Spoon batter into two well greased and floured loaf pans.
5
Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Hashtag: #Breads