Mom's Zuchinni Bread

Jeanne Benavidez

By
@jeanneben

This bread was a family favorite that Mom used to make. It is very good served warm.

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
all purpose flour
2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 1/2 tsp
cinnamon, ground
2 c
sugar
2 tsp
vanilla extract
3
eggs
2 c
coarsley shredded zuchinni
3/4 c
finely chopped pecans or walnuts
1 can(s)
(8 0z) crushed pineapple, drained
1 c
canola oil

Step-By-Step

1Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside.
2Beat eggs slightly in large bowl then add: sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
3Add dry ingredients stirring only until moistened.
4Spoon batter into two well greased and floured loaf pans.
5Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Hashtag: #Breads