Momma Callie's Banana Nut Bread with Honey Butter.

Jody Wood

By
@jodywood1967

This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 stick
butter softened
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
3
large very ripe bananas
1 c
sugar
2 large
eggs
1/2 c
sour cream
1 tsp
vanilla extract
1 tsp
banana extract
3/4 c
chopped glazed pecans

HONEY BUTTER, FOR SERVING, RECIPE FOLLOWS

1 stick
unsalted butter softened
2 Tbsp
honey

Directions Step-By-Step

1
Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
2
In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
3
Honey Butter:
Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
Yield: 1/2 cup

Read more at: foodnetwork.com/....html?oc=linkback

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: English