Mom Marcon's Cranberry Bread Recipe

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Mom Marcon's Cranberry Bread

Lynnda Cloutier

By
@eatygourmet

This recipe comes from my mom. She used to make it a lot during the holidays.


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Ingredients

2 cups flour
1 cup sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
1/4 cup shortening
1 t. grated orange peel
3/4 cup orange juice
1 well beaten egg
1 cup fresh cranberries
1/2 cup nuts

Directions Step-By-Step

1
Sift together dry ingredients. Cut in shortening. Mix peel, juice and egg,
and add to dry ingredients. Mix just to moisten.
2
Bake at 350 for 60 minutes.
Cool. Wrap and store overnight. Hint: To avoid nuts and berries from sinking
to bottom, add part of the flour mixture to nuts and berries before adding
to batter.
Source: My Mom and My Old Recipes

About this Recipe

Course/Dish: Sweet Breads