mini toffee rolls

How To Make mini toffee rolls

• 1

  In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
• 2

  Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side. Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
• 3

  In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
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