Mini Pumpkin Scones
By Dawn Brown lexiezmom
I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe!
Hope you all enjoy these as much as I do.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Susan Donohue AKSue - Sep 27, 2011
Should the 6 TBS of frozen bread dough be frozen butter?
Dawn Brown lexiezmom - Sep 27, 2011
Yes sorry for that, I will correct.
Susan J Swanson sjskukana - Oct 11, 2011
This sounds delicious. I was curious why you use frozen butter. I don't have any experience making scones.
Annamaria Settanni McDonald ArtByASM - Oct 14, 2011
These are a great creation from Sweetpea's Kitchen, I am actually going to try them out myself. I found them on the her blog and I saw that they were on here too! Can't wait to try them! You took a great photo of them! Makes me want to make them right now!
Dawn Brown lexiezmom - Oct 15, 2011
I believe the purpose of the frozen butter is to help keep them flaky. People also use cold or frozen butter in pie crusts for that reason as well.
Annamaria- I love this recipe, I am actually going to be making a batch in the morning to have with my coffee. Can't wait.