Mardi Gras Beignets

SK H

By
@Soos

If you have been to New Orleans you know these are tasty especially at Cafe du Monde.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

31/2 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
frozen bread dough thawed
1/4 c
1 tablespoon of confectioners sugar
2 c
vegetable shortening

Directions Step-By-Step

1
In a medium bowl, combine bread dough and 1 tablespoon confectioners’ sugar; mix well. Using your hands, knead sugar into dough. Lightly flour a cutting board and, with a floured rolling pin, roll out dough to an 8" x 20" rectangle. Cut into 2-inch squares.
2
In a large deep skillet, heat shortening over medium heat until hot. Add dough squares a few at a time and cook in batches for about 30 seconds per side, or until golden. Drain on a paper towel-lined platter.
3
Sprinkle beignets with remaining 1/4 cup confectioners’ sugar and serve warm.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #Breads