Maraschino Cherry Nut  Bread Recipe

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MARASCHINO CHERRY NUT BREAD

TAMMY WADE

By
@Tammywade

I GOT THIS RECIPE FROM A GOOD FRIEND...


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 LOAVES
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 c
sugar
3 c
flour
2 tsp
baking powder
1/2 tsp
salt
2 stick
butter or margarine
2
eggs beaten
1 bottle
10 oz maraschino cherries juice and all
1 can(s)
13 oz evaporated milk
1 c
chopped nuts
1/2 tsp
vanilla

Step-By-Step

1MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.
2IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
3STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
4BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy