Maple-Topped oven pancake

Rachel Burbank

By
@rmburbank

from betty crocker

Rating:
★★★★★ 1 vote

Ingredients

3/4 c
packed brown sugar
1/3 c
butter
1/2 c
maple syrup
1 1/2 c
bisquick mix
1 c
milk
2
eggs

Step-By-Step

1Heat oven to 350. in 1-quart saucepan heat 1/2 cup of the brown sugar, the butter and 1/2 cup syrup over low heat, stirring occasionally until butter is melted. pour into a 13x9 pan.
2In medium bowl, beat bisquick, remaining brown sugar, milk and eggs with wire whisk or fork until blended. Carefully pour over syrup mixture.
3Bake uncovered 30-35 minutes or until top springs back when touched. Cut into 12 squares, turn each one upside down on plate. Serve immediately with additional syrup.

About this Recipe