Maple Nut Bread

Catherine Thompson Floyd

By
@Catherine5414

Maybe because I live in Michigan, but I sure do love Maple stuff!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 1/2 c
flour, sifted
1 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1 c
milk
1
egg, well beaten
3/4 tsp
mapleline or maple flavoring
1 c
nuts, chopped

Step-By-Step

1Heat oven to 350 degrees. Grease loaf pan.

2Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.

3Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.

4This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh
fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use
pure maple flavoring instead of just an extract, if available.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: For Kids