maple banana walnut loaf

Name: Maple Banana Walnut Loaf
Cook time: 55 min
Cuisine: American
Ingredients: 1 cup(s) flour; 3/4 cup(s) whole wheat flour; 1/3 cup(s) brown sugar; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 medium ripe bananas, mashed; 1/3 cup(s) maple syrup; 3 tablespoon(s) oil; 2 - eggs, beaten; 2 tablespoon(s) milk; 1/4 cup(s) walnuts, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://chefatwork.blogspot.com/2008/02/maple-banana-walnut-loaf.html

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cook time 55 Min

method Bake

Ingredients For maple banana walnut loaf

1 c

flour
3/4 c

whole wheat flour
1/3 c

brown sugar
2 1/2 tsp

baking powder
1/4 tsp

salt
2 md

ripe bananas, mashed
1/3 c

maple syrup
3 Tbsp

oil
2

eggs, beaten
2 Tbsp

milk
1/4 c

walnuts, chopped

How To Make maple banana walnut loaf

1
Preheat the oven to 350F (180 C). Grease and flour or line a loaf tin. Combine the flour, wheat flour, brown sugar, baking powder and salt.

2
In another bowl, mix the mashed bananas, eggs, maple syrup, oil and milk until the mixture comes together. Pour this into the dry ingredients and mix until the dry ingredients are mositened. Transfer the batter to the prepared loaf tin. Sprinkle the chopped walnuts and bake for 50-55 minutes.
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