Make-ahead Monkey Bread Recipe

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Make-Ahead Monkey Bread

Judy Sprague

By
@Judy

My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!


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Rating:
★★★★★ 2 votes
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Ingredients

1/2 c
sugar
1 Tbsp
cinnamon
24
frozen dough balls (one loaf--divided)
1 stick
butter
1/2 c
sugar
1 Tbsp
cinnamon

Step-By-Step

1About 8 hours before serving, or night before, combine first two ingredients in a bowl.

2Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture.

3Stir to coat and dump into a bundt pan sprayed with cooking spray.

4Melt butter and add remaining ingredients in a small bowl and pour over dough.

5Cover with a towel and let rise 8 hours or overnight.

6Bake 350 for about 30 minutes.

7Place large plate on top and invert bread onto plate.

8Let cool only long enough that you don't get burned - this is best when hot.

9For dough balls: defrost one store-bought frozen bread dough loaf just until it can be cut through it with a knife (about 1 1/2 hours), then divide into 24 equal pieces and then freeze and store in ziploc bag until needed.

About this Recipe

Other Tag: Quick & Easy