Lemon Nut Bread Recipe

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Lemon Nut Bread

Lynda Sweezey

By
@mema5

You put the glaze on the warm bread so it seeps in.


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Comments:

Serves:

MAKES 1 LOAF

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
shortening
1 c
sugar
2 large
eggs
1 1/4 c
sifted flour
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk...room temperature
1/2 c
chopped walnuts
grated rind of 1 lemon

GLAZE

1/2 c
sugar
juice of 1 lemon
combine sugar and lemon..mix well.

Directions Step-By-Step

1
Cream shortening and sugar.Add eggs 1 at a time and beat.
2
Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
3
Pour into well greased loaf pan.Bake 350 for 1 hour.
4
While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread.
Allow to cool. Remove from pan.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: For Kids
Hashtags: #FRESH, #Tasting