Lemon Glazed Blueberry Tea Bread

Patti Jones

By
@patticake1057

I enter our local Farm Fair Culinary Competition on the quest for the coveted Silver Bowl Grand Prize. I have placed over the years with Blue Ribbons etc. but the Silver Bowl escaped me until last year. I finally won it with Blueberry Sour Cream Coffee Cake that I will be posting. The Silver Bowl can not be won unless blueberries are the main ingredient. This was the Second Runner up in the Bread Category for the 2010 Competition.


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Comments:

Serves:

makes 1 loaf

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Lemon and blueberries go together like peas and carrots! The glaze on top of this bread is made with granulated sugar which adds a delightful, cravable crunch.

Ingredients

BREAD

2 c
all purpose flour
1 Tbsp
baking powder
1 c
sugar
1/4 tsp
salt
1 tsp
fresh lemon zest
1-1/2 c
fresh blueberries
2 tsp
fresh squeezed lemon juice, or more to taste
3 Tbsp
vegetable oil
2
large eggs
1 c
milk

GLAZE

2: Tbsp
fresh lemon juice
1/4 c
sugar
1 tsp
fresh lemon zest

Directions Step-By-Step

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tag: Quick & Easy
Hashtags: #lemon, #blueberries