lemon cheesecake rolls

Name: Lemon Cheesecake Rolls
Prep time: 20 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) lemon zest; 1/4 cup(s) lemon juice; 3/4 cup(s) buttermilk; 4 tablespoon(s) melted butter, divided; 1 cup(s) lucky leaf lemon pie filling; 4 ounce(s) cream cheese, softened; FOR THE GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) lemon juice; 2 tablespoon(s) milk; 1 teaspoon(s) lemon zest

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/03/lemon-cheesecake-rolls/

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yield 9 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For lemon cheesecake rolls

2 1/2 c

flour
1/4 c

sugar
1 1/2 tsp

baking powder
1/2 tsp

baking soda
2 tsp

lemon zest
1/4 c

lemon juice
3/4 c

buttermilk
4 Tbsp

melted butter, divided
1 c

lucky leaf lemon pie filling
4 oz

cream cheese, softened
FOR THE GLAZE
1 c

powdered sugar
1 Tbsp

lemon juice
2 Tbsp

milk
1 tsp

lemon zest

How To Make lemon cheesecake rolls

1
Mix together the flour, sugar, baking powder, baking soda, and lemon zest. Create a hole in the mixture. Pour the lemon juice, buttermilk, and 2 Tablespoons melted butter into the hole and mix gently until soft dough forms.

2
Turn the dough onto a floured surface and knead a few times before pressing the dough into a 10x14 rectangle. Be sure to keep a light layer of flour between the dough and the counter as you are pressing.
3
Stir together the lemon pie filling and cream cheese and spread over the dough. Make sure to leave 1 inch around the edges. Roll up slowly from the shortest side. Cut loaf into 9 even rolls gently. Grease a 9 inch round or 10 inch square baking dish with 1 Tablespoon of butter. Place the rolls into the pan side by side. Drizzle the remaining melted butter over the rolls. Bake at 400 degrees for 22-24 minutes. Remove from the oven. Whisk together the glaze ingredients and spread over the warm rolls. Serve immediately. Store the remaining rolls in a covered container in the refrigerator. Reheat for 10-15 seconds in the microwave, if desired.
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