Lemon Cheese Bread Recipe

No Photo

Have you made this?

 Share your own photo!

LEMON CHEESE BREAD

Lynnda Cloutier

By
@eatygourmet

Prize
winner
for sweet quick breads at Del Mar County Fair,1999


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup pecans -- chopped
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice

Directions Step-By-Step

1
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs,
one at
a time, beating thoroughly after each one.
2
Add dry ingredients alternately
with milk and water, blending well. Fold in nuts and lemon rind. Pour into
a
greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour
or
until golden brown.
3
Stir sugar with lemon juice until dissolved. Drip over
hot
loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.

About this Recipe

Course/Dish: Sweet Breads