Lemon Bread

CONNIE BOLDA

By
@DuplinLady

I like to bake all different kinds of dessert breads and really don't have a favorite. If I had to choose a favorite, this would be at the top of the list. The aroma of this baking is heavenly and it is wonderful with a cup of coffee or a glass of cold milk.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

1 3/4 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
canola oil
3/4 c
granulated sugar
3 Tbsp
fresh lemon juice
8 oz
candied lemon peel (lightly coat w/flour)
2 large
eggs
1/2 c
evaporated milk
1 Tbsp
fresh lemon juice (for the glaze)
1 Tbsp
granulated sugar (for the glaze)

Step-By-Step

1Preheat oven to 350 degrees

2Grease 8" or 9" loaf pan

3Combine flour,baking powder and salt into medium bowl.

4Beat sugar, oil and lemon juice in small mixing bowl.

5Add eggs, one at a time beating well after each one into the sugar mixture.

6Stir in the flour mixture alternately with evaporated milk until blended.

7Stir in the lemon peel

8Pour into prepared pan and bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.

9PREPARE GLAZE:

10Combine lemon juice and sugar in small sauce pan

11Bring to a boil and cook for 1 minuite.

12Cool bread in pan for 5 minutes, remove from pan and brush with glaze. Serve warm or cooled.

About this Recipe