Lemon Bread

CONNIE BOLDA

By
@DuplinLady

I like to bake all different kinds of dessert breads and really don't have a favorite. If I had to choose a favorite, this would be at the top of the list. The aroma of this baking is heavenly and it is wonderful with a cup of coffee or a glass of cold milk.


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 3/4 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
canola oil
3/4 c
granulated sugar
3 Tbsp
fresh lemon juice
8 oz
candied lemon peel (lightly coat w/flour)
2 large
eggs
1/2 c
evaporated milk
1 Tbsp
fresh lemon juice (for the glaze)
1 Tbsp
granulated sugar (for the glaze)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Grease 8" or 9" loaf pan
3
Combine flour,baking powder and salt into medium bowl.
4
Beat sugar, oil and lemon juice in small mixing bowl.
5
Add eggs, one at a time beating well after each one into the sugar mixture.
6
Stir in the flour mixture alternately with evaporated milk until blended.
7
Stir in the lemon peel
8
Pour into prepared pan and bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
9
PREPARE GLAZE:
10
Combine lemon juice and sugar in small sauce pan
11
Bring to a boil and cook for 1 minuite.
12
Cool bread in pan for 5 minutes, remove from pan and brush with glaze. Serve warm or cooled.

About this Recipe