LEMON BLUEBERRY DROP SCONES

Kimi Gaines

By
@kimijo

LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
flour
1/3 c
sugar
2 tsp
baking powder
1 tsp
lemon rind, grated
1/2 tsp
baking soda
1/4 tsp
salt
1 c
lemon yogurt
1
egg
1/4 c
butter, melted
1 c
blueberries, fresh or frozen

GLAZE

1/2 c
powdered sugar
1 Tbsp
lemon juice
1/2 tsp
lemon peel, grated

Directions Step-By-Step

1
In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
2
combine ingredients for glaze. Drizzle on warm scones.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy