lambertville station coconut bread

Name: Lambertville Station Coconut Bread
Prep time: 10 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 large egg; 1 1/2 cup(s) milk; 3/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 1 cup(s) flaked coconut, toasted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.tasteofhome.com/recipes/lambertville-station-coconut-bread

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yield 16 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For lambertville station coconut bread

3 c

all-purpose flour
1 c

sugar
3 tsp

baking powder
3/4 tsp

salt
1 lg

egg
1 1/2 c

milk
3/4 tsp

vanilla extract
1/4 tsp

almond extract
1 c

flaked coconut, toasted

How To Make lambertville station coconut bread

1
Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.

2
Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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