Kristyn's Harvest Bread Recipe

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Kristyn's Harvest Bread Recipe

Dana Ramsey

By
@DRamsey

This is my daughter-in-law's recipe and it is so wonderful! I could have eaten the entire thing if I didn't stop myself. It is so moist and delicious! I had to take the recipe home with me!


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Rating:

Comments:

Serves:

Just depends on who is eatting it!

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
8 oz - crushed pineapple-drain juice-reserve
1
egg
2 Tbsp
canola oil
1 1/2 c
flour
3/4 c
brown sugar
1/2 c
raisins
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 c
shredded carrots
1 c
chopped walnuts or your choice of nut

Directions Step-By-Step

1
Heat oven to 350°. Spray Loaf Pan.
2
Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
3
Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy