Kristyn's Harvest Bread Recipe

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Kristyn's Harvest Bread Recipe

Dana Ramsey

By
@DRamsey

This is my daughter-in-law's recipe and it is so wonderful! I could have eaten the entire thing if I didn't stop myself. It is so moist and delicious! I had to take the recipe home with me!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Just depends on who is eatting it!
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
8 oz - crushed pineapple-drain juice-reserve
1
egg
2 Tbsp
canola oil
1 1/2 c
flour
3/4 c
brown sugar
1/2 c
raisins
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 c
shredded carrots
1 c
chopped walnuts or your choice of nut

Step-By-Step

1Heat oven to 350°. Spray Loaf Pan.
2Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
3Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy