Jo Anne Sugimoto Recipe

KING'S HAWAIIAN BREAD - copycat

By Jo Anne Sugimoto sugarnspicetedibears


A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.


Recipe Rating:
 6 Ratings
Serves:
3 Loaves

Ingredients

6 c
flour
3
eggs
1 c
pineapple juice
1 c
water
3/4 c
sugar
1/2 tsp
ground ginger
1 tsp
vanilla extract
2 pkg
yeast
1 stick
butter
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
2
In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
3
Sprinkle yeast, one package at a time, mix well.
4
Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
5
Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
6
Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
7
Divide the dough into 3 equal parts and place in a well greased round cake pans.
8
Cover and place in a warm area and let rise, about an hour.
9
Bake at 350 degrees for 25 to 30 minutes.
10
Yield: 3 loaves

About this Recipe