KING'S HAWAIIAN BREAD - copycat
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|1 c||pineapple juice|
|1/2 tsp||ground ginger|
|1 tsp||vanilla extract|
In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
Sprinkle yeast, one package at a time, mix well.
Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
Divide the dough into 3 equal parts and place in a well greased round cake pans.
Cover and place in a warm area and let rise, about an hour.
Bake at 350 degrees for 25 to 30 minutes.
Yield: 3 loaves