key lime coconut tea bread

Name: Key Lime Coconut Tea Bread
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 3/4 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) kosher salt; 2 cup(s) finely shredded unsweetened coconut; 2 large eggs, room temperature, lightly beaten; 1/2 cup(s) coconut milk; 6 tablespoon(s) unsalted butter, melted and cooled slightly; 1/4 cup(s) fresh key lime juice; 1 tablespoon(s) key lime zest; FOR THE GLAZE; 1 cup(s) powdered sugar, sifted; 3 tablespoon(s) fresh key lime juice; 3 tablespoon(s) coconut milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://flavorthemoments.com/key-lime-coconut-tea-bread/

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yield 10 -12

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For key lime coconut tea bread

2 1/4 c

all purpose flour
3/4 c

granulated sugar
2 tsp

baking powder
1/4 tsp

kosher salt
2 c

finely shredded unsweetened coconut
2 lg

eggs, room temperature, lightly beaten
1/2 c

coconut milk
6 Tbsp

unsalted butter, melted and cooled slightly
1/4 c

fresh key lime juice
1 Tbsp

key lime zest
FOR THE GLAZE
1 c

powdered sugar, sifted
3 Tbsp

fresh key lime juice
3 Tbsp

coconut milk

How To Make key lime coconut tea bread

1
Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside. In a large bowl, whisk the flour, sugar, baking powder, salt, and coconut until combined and set aside.

2
In a medium bowl, whisk the eggs, coconut milk, butter, and key lime juice until incorporated. Add the wet ingredients to the dry ingredients, and stir together with a rubber scraper just until combined. Pour into the prepared loaf pan and spread evenly. Bake on the center rack of the oven 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes, then remove from the pan and continue to cool completely.
3
Prepare the glaze: In a small bowl, whisk the powdered sugar, key lime juice, and coconut milk until the glaze is as smooth as possible. Place the bread on the wire rack over a rimmed baking sheet. Pour the glaze over the bread and let stand until it's set. Enjoy!
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