Key Lime Bread

Gail Herbest

By
@Gaillee

This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.


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Prep:

10 Min

Cook:

50 Min

Ingredients

2/3 c
butter ( softened)
2 c
granulated sugar
4 large
eggs
2 Tbsp
key lime juice
2 Tbsp
lime zest
1 tsp
vanilla extract
3 c
all-purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
1 c
milk
1 c
chopped walnuts

GLAZE

2 Tbsp
key lime juice
2/3 c
granulated sugar

Directions Step-By-Step

1
preheat oven to 350 degrees
2
Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
3
In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
4
Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
5
For the glaze mix the juice and the sugar and spoon over warm bread.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #lime