Karen's Zucchini Bread Recipe

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KAREN'S ZUCCHINI BREAD

Sandy Munn

By
@luv2bake1

This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.


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Comments:

Serves:

Makes 2 loaves

Prep:

15 Min

Cook:

1 Hr

Ingredients

KAREN'S ZUCCHINI BREAD

3 large
eggs
1 c
vegetable oil
1 1/2 c
granulated sugar
2 c
grated zucchini
3 tsp
pure vanilla extract
3 c
all purpose flour
1/2 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
2 tsp
cinnamon, ground
1 c
chopped walnuts

Directions Step-By-Step

1
Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.

About this Recipe

Course/Dish: Sweet Breads