Janet's Zucchini Bread Recipe

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Janet's Zucchini Bread

Melody L'Etoile

By
@eternalmom

This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.


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Serves:

many

Prep:

30 Min

Cook:

1 Hr

Ingredients

3
eggs
1 c
oil
2 c
sugar
1 Tbsp
vanilla extract
1 tsp
salt
3 c
flour
1 tsp
baking soda
2 tsp
cinnamon
1 1/2 c
raisins
3 c
raw shredded zucchini

Directions Step-By-Step

1
Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
2
Pour batter into two greased loaf pans.
3
Bake at 350 for one hour.

About this Recipe

Course/Dish: Sweet Breads