Janet's Zucchini Bread Recipe

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Janet's Zucchini Bread

Melody L'Etoile

By
@eternalmom

This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.

Rating:
★★★★★ 1 vote
Serves:
many
Prep:
30 Min
Cook:
1 Hr

Ingredients

3
eggs
1 c
oil
2 c
sugar
1 Tbsp
vanilla extract
1 tsp
salt
3 c
flour
1 tsp
baking soda
2 tsp
cinnamon
1 1/2 c
raisins
3 c
raw shredded zucchini

Step-By-Step

1Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
2Pour batter into two greased loaf pans.
3Bake at 350 for one hour.

About this Recipe

Course/Dish: Sweet Breads