Jamaican Banana Nut Bread Recipe

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Jamaican Banana Nut Bread

Sandy Young

By
@CerrillosSandy

My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.


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Ingredients

4 Tbsp
milk
1 Tbsp
vinegar
1 stick
butter, melted
1 1/2 c
granulated sugar
2
eggs
1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
vanilla extract
1 1/2 c
chopped pecans
3
bananas, mashed

Directions Step-By-Step

1
This is so easy!
2
Preheat oven to 350.
3
Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
4
Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
5
Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
6
The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy