Indiana Pumpkin Bread Recipe

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Indiana Pumpkin Bread

Beverly Dunlap

By
@Buttonsandbowes

Every year we took the kids to pick out there pumpkin to carve. I always picked out one special to cook and use for my favorite recipes. Pumpkin bread was the favorite of my family.


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Prep:

20 Min

Cook:

1 Hr

Ingredients

1 lb
prepared pumpkin (canned is fine)
3 c
sugar
1 c
corn oil
4
eggs
3 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
cinnamon, ground
1/2 tsp
ground cloves
2 tsp
baking soda
2 tsp
salt
1 tsp
allspice, ground
1 tsp
nutmeg
2/3 c
water

Directions Step-By-Step

1
For best results use Large bowel and wooden spoon. (not Mixer). Prepare 3-4 loaf pans by generously greasing and flouring. Preheat oven to 350.
2
Combine sugar, oil, eggs. and pumpkin. Mix well.
3
Sift all dry ingredients and add to the pumpkin mixture all at once and mix well.
4
Add water and mix again.
5
Divide pumpkin bread into the 3-4 pretreated loaf pans.
6
Bake at 350 degree oven for 1 hour or till tooth pick comes out clean when inserted in middle. Makes 3-4 loaves.

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #pumpkin