Incredible Pumpkin Bread~ Recipe

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Incredible Pumpkin Bread~

Lynnda Cloutier


This is the best pumpkin bread you will ever make. The pudding in the recipe
is the secret. This was found in a Relief Society cookbook.For 11-4-04 teacher conferences, Dori(a great cook) used 2 instant butterscotch puddings
and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
8 mini-loaf pans. Baked these at 350 F for 45 minutes - test with a raw
spaghetti noodle piece.

pinch tips: How to Knead Dough




1 1/4 cups vegetable oil
2 cups pumpkin puree ( i use canned, not the pie filling version)
1 cup brown sugar
1 cup white sugar
2 (4 serving size) packages instant butterscotch or coconut pudding mix
1 teaspoon baking soda
5 eggs
2 cups all_purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped nuts, optional

Directions Step-By-Step

In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon,
and salt. Slightly beat the eggs, and mix into the batter.
Mix in flour and
baking soda until just combined. Stir in nuts, if desired. Spread batter
into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
they all baked well together in the oven at the same time!).
Bake at 325
degrees for 1 hour, or until a tester inserted in the center comes out
clean. Makes 2 loaves.

About this Recipe

Course/Dish: Sweet Breads