ICE CREAM BREAD
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- 1 pt
- vanilla ice cream, softened (2 cups)
- 1 1/2 c
- self-rising flour
1Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased loaf pan.
2bake at 350F for 40-45 minutes or until a wooden pick comes out clean. Remove from pan, and cool on wire rack.