Ice Cream Bread

Barbara Youlio

By
@Poppi

This is a recipe, that was given to me recently. I just couldn't believe how easy it was until I tried it. I made it last night with Pistachio Ice Cream. It was so moist and delicious, even without butter on it.


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Comments:

Serves:

8 people

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz c
16 ounces is two cups of ice cream of your choice. i used pistachio. the ice cream must be soft. always use full fat ice cream.
1 1/2 c
self rising flour, not regular flour.

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a medium bowl, add the Ice Cream and the self rising flour. Mix until combined.
2
Spray an 8" x 4" loaf pan, with a non stick product. Scoop the mixture into the loaf pan, and put in the oven.
3
Bake for 45 minutes or insert with a toothpick to check if it's done. Remove from oven, and take out of the pan to cool. If you want to make small loaves, adjust the time to 25 minutes. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Teaworthy