"Homemade Sticky Buns"
By Cin Straw's Kitchen NanatomyGrands
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D
My family love either one I make..they love sweet and goo.
These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.
Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.
Beat 2 minutes on medium speed.
Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
Seal well by pinching the seams.
Cut each roll into 12 slices (ending up with 24 slices).
Let rise until doubled in size.
Then invert pans onto serving plates immediately.
Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!