"Homemade Sticky Buns"

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method: Bake


4 1/2 tsp active dry yeast
1/2 c warm water (110 df)
1 1/4 c buttermilk
2 eggs
5 1/2 c all-purpose flour
1/2 c margarine, softened
1/2 c white sugar (i use splenda)
2 tsp baking powder
2 tsp salt
2 Tbsp butter, softened
1/2 c white sugar (i use splenda)
2 tsp ground cinnamon
1 c chopped pecans
1/2 c packed brown sugar (i use brown sugar splenda)
1/2 c butter, melted

The Cook

Cin Straw's Kitchen Recipe
Well Seasoned
Member Since May 2011
Cin Straw's' notes for this recipe:
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D

My family love either one I make..they love sweet and goo.

These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.
Make it Your Way...

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Dissolve yeast in warm water in a large mixing bowl.
Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.
Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl.
Beat 2 minutes on medium speed.
Stir in remaining 3 cups flour, (dough should remain soft and slightly sticky).
Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
Divide dough in half and roll each half into a 12x7 inch rectangle.
Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
Roll up the halves, beginning at the wide side.
Seal well by pinching the seams.
Cut each roll into 12 slices (ending up with 24 slices).
Coat "two 9 inch round cake pans" with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
Place 12 dough slices in each pan, leaving a small space between slices.
Let rise until doubled in size.
Bake in a preheated 375 dF oven for 30 minutes.
Then invert pans onto serving plates immediately.

Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!

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user Jan W Neeniejan - Jul 25, 2011
mmmm good!! saving this one! Thanks Cindy! ♥
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 25, 2011
You are so very welcome..=;D
user Vanessa "Nikita" Milare Kitkat777 - Jul 25, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 25, 2011
Thanks for sharing Nik..=;D

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