Homemade Brioche Cinnamon Rolls

G F

By
@GF_579f92c3be86b

A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.


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Rating:

Serves:

8

Prep:

1 Hr 20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
butter
2/3 c
butter milk
3/4 c
water
1/4 c
sugar
1 Tbsp
dry yeast
2
eggs
4 Tbsp
softened butter
1/4 c
brown sugar
1/2 c
granulated sugar
2 tsp
cinnamon
2 clove
powdered sugar
2 Tbsp
melted butter
1/2 tsp
vanilla
milk

Directions Step-By-Step

1
Preheat oven to warm, 170 degrees F.
Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F.
2
In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
3
On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
4
Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
5
Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.

About this Recipe

Main Ingredient: Bread
Regional Style: American