Holiday Eggnog Biscotti

Jean Goss

By
@gossjean

One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
36
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs, room temperature
1/2 c
egg nog
1 tsp
rum or almond extract
3 1/4 c
flour, all purpose
2 tsp
baking soda
2 tsp
nutmeg
1/2 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
3Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
4Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
5Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
6After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern