healthy homemade doughnuts
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Ingredients For healthy homemade doughnuts
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1 1/4 cups all purpose flour
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1/2 cup granulated sugar
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1 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup buttermilk (or 1/2 cup milk plus 1 teaspoon white vinegar, mixed and set aside)
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1 egg, lightly beaten
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1 1/2 tablespoons melted butter
- FROSTING INGREDIENTS:
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1 cup powdered sugar
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2 tablespoons milk
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1 to 1 1/2 teaspoons raspberry extract (or any flavor extract you have on hand, such as vanilla, maple or lemon)
How To Make healthy homemade doughnuts
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1Preheat the oven to 425 F. In a large mixing bowl, sift together – or stir with a whisk – flour, sugar, baking powder and salt. Add buttermilk, egg and butter. Mix until just combined.
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2Scoop batter into a large Ziploc-style bag, or a large piping bag, and snip off the tip to fill the batter in a doughnut pan. Fill each doughnut cup approximately 1/3 to 1/2 full. The batter will rise quite a bit during baking. Bake 5 to 7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 1 to 2 minutes, then transfer to a cooling rack.
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3Next, to prepare the frosting, stir sugar, milk and extract in a small bowl until the sugar is completely dissolved. Use immediately to glaze doughnuts. Dip each doughnut in glaze, then set on a plate. Top with sprinkles while still wet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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