HAWAIIAN BREAD ROLLS
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| Recipe Rating: | |
| Category: | Sweet Breads |
| Serves: | 1 DOZEN |
| Cook Time: |
Ingredients
| 1-1/2 c | warm water |
| 1 | egg |
| 1 tsp | salt |
| 1 tsp | vanilla extract |
| 1 tsp | almond extract |
| 1 Tbsp | molasses |
| 1 Tbsp | honey |
| 3 Tbsp | sugar |
| 2 Tbsp | instant nonfat powdered milk |
| 2 Tbsp | butter |
| 4 1/2 c | bread flour |
| 2 tsp | active dry yeast |
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Directions
PLACE ALL INGREDIENTS IN BREAD MACINE IN ORDER RECOMMENDED BY MANUFACTURER. SELECT THE DOUGH SETTING FOR 2 LB BATCH, AND START MACHINE. YOU MAY NEED TO ADD A LITTLE FLOUR AS IT MIXES IF DOUGH IS STICKY.WHEN DOUGH CYCLE IS COMPLETE, TURN THE DOUGH OUT ON A LIGHTLY FLOURED SURFACE AND DIVIDE INTO 12 PIECES.FORM THE PIECES INTO ROUNDS AND PLACE ON LIGHTLY GREASED BAKING SHEETS. COVER WITH DAMP CLOTH AND LET RISE TILL DOUBLE IN SIZE ( ABOUT 35-40 MIN. ) PREHEAT OVEN TO 350.BAKE 15 MIN. OR UNTIL GOLDEN BROWN

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