HAWAIIAN BREAD ROLLS

theresa dibert Recipe

By theresa dibert atlantismoons

WHILE THE BREAD MACHINE IS DOING THE WORK, YOU CAN BE PREPARING A MEAL TO GO WITH THESE ROLLS. THEY WILL BECOME YOUR FAVORITE ROLLS, AND SO EASY TO MAKE WITH THE BREAD MACHINES HELP. SO SWEET AND FULL OF FLAVOR.


Recipe Rating:
 1 Rating
Serves:
1 DOZEN
Cook Time:

Ingredients

1-1/2 c
warm water
1
egg
1 tsp
salt
1 tsp
vanilla extract
1 tsp
almond extract
1 Tbsp
molasses
1 Tbsp
honey
3 Tbsp
sugar
2 Tbsp
instant nonfat powdered milk
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
4 1/2 c
bread flour
2 tsp
active dry yeast
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Directions Step-By-Step

1
PLACE ALL INGREDIENTS IN BREAD MACINE IN ORDER RECOMMENDED BY MANUFACTURER. SELECT THE DOUGH SETTING FOR 2 LB BATCH, AND START MACHINE. YOU MAY NEED TO ADD A LITTLE FLOUR AS IT MIXES IF DOUGH IS STICKY.
2
WHEN DOUGH CYCLE IS COMPLETE, TURN THE DOUGH OUT ON A LIGHTLY FLOURED SURFACE AND DIVIDE INTO 12 PIECES.FORM THE PIECES INTO ROUNDS AND PLACE ON LIGHTLY GREASED BAKING SHEETS. COVER WITH DAMP CLOTH AND LET RISE TILL DOUBLE IN SIZE ( ABOUT 35-40 MIN. ) PREHEAT OVEN TO 350.
3
BAKE 15 MIN. OR UNTIL GOLDEN BROWN

About this Recipe

Course/Dish: Sweet Breads