Hawaiian Bread 2
|2||.25 ounce, envelopes active dry yeast|
|1/2 c||warm water (110 degrees f/45 degrees c)|
|1 c||pineapple juice|
|3/4 c||white sugar|
|1/2 tsp||ground ginger|
|1 tsp||vanilla extract|
|1/2 c||butter, melted|
get recipes @ goboldwithbutter.com
|6-7 c||all-purpose flour or bread flour|
My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don't be alarmed. It asks for 6 cups of flour and we ended up using 7...You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn't stay long enough to ask if they liked it. My family all gave it a thumbs up.
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.