Hawaiian Banana Bread

Anita Hoffman

By
@scent4U

This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
nutmeg
3/4 c
sugar
1/4 c
oil
1/4 c
sour cream
2
eggs
2
medium ripe bananas, mashed
1 Tbsp
vanilla
1 can(s)
8 oz. crushed pineapple, drained
1/2 c
chopped macadamia nuts
1/2 c
flaked coconut

Step-By-Step

1Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
2Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
3Add flour mixture and mix until just moist.
4Stir in macadamia nuts and coconut.
5Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture.
Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
6Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian