Hawaiian Banana Bread

Anita Hoffman

By
@scent4U

This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
nutmeg
3/4 c
sugar
1/4 c
oil
1/4 c
sour cream
2
eggs
2
medium ripe bananas, mashed
1 Tbsp
vanilla
1 can(s)
8 oz. crushed pineapple, drained
1/2 c
chopped macadamia nuts
1/2 c
flaked coconut

Directions Step-By-Step

1
Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
2
Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
3
Add flour mixture and mix until just moist.
4
Stir in macadamia nuts and coconut.
5
Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture.
Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
6
Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian