gluten free warm apple cinnamon scones
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I've adapted the original recipe to cover my grand daughter's need for gluten free food. I've also tried to minimize the sugar used to cover off the needs of a diabetic member of the family, too! That's why I used an almond coconut blend milk for regular milk. Even skim milk has a high sugar content and using this milk adds a nice flavour to the recipe! Nutritional Information based on this recipe: Per Serving (1 scone) 236 Calories; 8 gr. Fat; 20 mg Cholesterol; 268 mg sodium; 32 gr. Carbohydrates; 3 gr. Fiber; 5 gr. Sugar; 3 gr. Proteins
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yield
8 (1 slice per person)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For gluten free warm apple cinnamon scones
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2 cgluten free bisquick
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3/4 ctoasted oat bran
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1 tspground cinnamon
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1/4 tspground nutmeg
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1/3 ccold butter
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1granny smith apple
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1/2 calmond/coconut blend milk
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1/4 choney
- TOPPING:
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2 tspoat bran
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2 tsptruvia (or other sweetener)
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1/4 tspground cinnamon
How To Make gluten free warm apple cinnamon scones
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1Preheat oven to 350 degrees. Mix first four ingredients (dry ingredients).
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2Cut in the cold butter to the dry ingredients.
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3Cut and peel the apples (you can chop them into small pieces and can leave on skins if desired).
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4Add milk and honey and mix well
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5Mix your Topping ingredients together and set aside.
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6Grease a round pan and place dough in and sprinkle with topping mix.
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7Cook for about 20 minutes or until lightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gluten Free Warm Apple Cinnamon Scones:
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