Gluten Free Warm Apple Cinnamon Scones Recipe

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Gluten Free Warm Apple Cinnamon Scones

Bonny Daku

By
@Bonny_Daku

I've adapted the original recipe to cover my grand daughter's need for gluten free food. I've also tried to minimize the sugar used to cover off the needs of a diabetic member of the family, too! That's why I used an almond coconut blend milk for regular milk. Even skim milk has a high sugar content and using this milk adds a nice flavour to the recipe!
Nutritional Information based on this recipe:
Per Serving (1 scone)
236 Calories; 8 gr. Fat; 20 mg Cholesterol; 268 mg sodium; 32 gr. Carbohydrates; 3 gr. Fiber; 5 gr. Sugar;
3 gr. Proteins


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Rating:

Serves:

8 (1 slice per person)

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

2 c
gluten free bisquick
3/4 c
toasted oat bran
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 c
cold butter
1
granny smith apple
1/2 c
almond/coconut blend milk
1/4 c
honey

TOPPING:

2 tsp
oat bran
2 tsp
truvia (or other sweetener)
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix first four ingredients (dry ingredients).
2
Cut in the cold butter to the dry ingredients.
3
Cut and peel the apples (you can chop them into small pieces and can leave on skins if desired).
4
Add milk and honey and mix well
5
Mix your Topping ingredients together and set aside.
6
Grease a round pan and place dough in and sprinkle with topping mix.
7
Cook for about 20 minutes or until lightly browned on top.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Diabetic, Gluten-Free