glazed pink grapefruit quick bread

Name: Glazed Pink Grapefruit Quick Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 8 tablespoon(s) unsalted butter, softened; 1 1/3 cup(s) granulated sugar; 2 tablespoon(s) grated pink grapefruit zest; 3 large eggs; 1/4 cup(s) 2% milk; 3 teaspoon(s) fresh pink grapefruit juice; FOR THE GLAZE; 3/4 cup(s) powdered (confectioner's) sugar; 4 1/2 teaspoon(s) fresh pink grapefruit juice; 1/2 teaspoon(s) grated pink grapefruit zest; dash(es) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.cookincanuck.com/2011/03/glazed-pink-grapefruit-quick-bread-2/

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yield 1 loaf

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For glazed pink grapefruit quick bread

1 3/4 c

all-purpose flour
1/2 tsp

baking powder
1/2 tsp

salt
8 Tbsp

unsalted butter, softened
1 1/3 c

granulated sugar
2 Tbsp

grated pink grapefruit zest
3 lg

eggs
1/4 c

2% milk
3 tsp

fresh pink grapefruit juice
FOR THE GLAZE
3/4 c

powdered (confectioner's) sugar
4 1/2 tsp

fresh pink grapefruit juice
1/2 tsp

grated pink grapefruit zest
dash

salt

How To Make glazed pink grapefruit quick bread

1
Preheat oven to 325 degrees F. Grease a 8½- by 4½-inch loaf pan with butter or cooking spray. In a medium bowl, whisk together flour, baking powder and salt. In the bowl of a stand mixer (or a large bowl, using a hand mixer) set on a medium speed, beat together butter, sugar and grapefruit zest until light and fluffy, 4 to 5 minutes. Add eggs, one at a time, beating to combine after each addition.

2
Turn the mixer to low and gradually add the flour mixture, milk and grapefruit juice. Beat until just combined. Take care not to overbeat or the bread will be tough. Pour the batter into prepared pan and level with a spatula. Bake until a toothpick inserted in the center comes out with only a few crumbs attached, 50 to 60 minutes. Let the bread sit in the pan for 10 minutes. Run a knife around the outside and turn the pan upside down to release the bread. Let cool on a wire rack for 1 hour, then glaze.
3
The glaze: In a medium bowl, whisk together powdered sugar, grapefruit juice and zest, and salt until combined. Drizzle over cooled quick bread.
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