Garduno's Sweet Corn Spoon Bread

JoSele Swopes

By
@JODIE57

Having been a customer of Garduno's Mexican Restaurant for many years I fell in love with these...They would serve them on the combo plate as a side dish...It is like having desert at the same time...I love these...It is similar to spoon bread....I have made a few changes to it....Which is because I love green chili and onion powder, to include raw sugar rather than white sugar plus sea salt...They just add to the flavor...


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
butter, softened
1/3 c
masa harina
1/4 c
water
1 1/2 c
frozen whole-kernel corn, thawed
1/4 c
cornmeal
1/3 c
raw sugar
2 Tbsp
heavy whipping cream
1/4 tsp
sea salt
1/2 tsp
baking powder
1/4 tsp
onion powder
1 small
green chiles (can of drained)

Directions Step-By-Step

1
Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Use 9x13 inch baking dish that is filled a third of the way with water.
2
In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
3
Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
4
In a separate bowl, mix cornmeal, sugar, cream, salt, onion powder, and baking powder. Add to corn flour mixture and stir in green chili to combine.
5
Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
6
Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy