French Toast Roll-ups Recipe

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French Toast Roll-ups

Mary Ellen Taylor


These French Toast Roll-ups are wonderful to make ahead for holiday company. They can be kept frozen for two months. I've experimented with this basic recipe by using flavored cream cheese as pumpkin and rolled them in pumpkin pie spice instead of plain cinnamon. Add nuts, blueberries, strawberries for variety.

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ten people
40 Min
10 Min


8 oz
softened cream cheese
egg yolk
1 c
white sugar
20 slice
white sandwich bread
1 Tbsp
ground cinnamon
3 Tbsp
melted butter


1In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup of sugar until smooth; set aside.

2Remove crusts from white bread; roll each slice with a rolling pin.

3Spread cream cheese mixture on white bread; roll up jelly roll style and place seam side down on a baking sheet.

4In a shallow dish, combine remaining sugar and cinnamon.

5Brush melted butter over roll-ups; then roll them in cinnamon-sugar mixture.

6Return roll-ups to baking sheet; cover and freeze for at least two hours. Bake at 400 degrees for 10-12 minutes.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy