french toast roll-ups
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These French Toast Roll-ups are wonderful to make ahead for holiday company. They can be kept frozen for two months. I've experimented with this basic recipe by using flavored cream cheese as pumpkin and rolled them in pumpkin pie spice instead of plain cinnamon. Add nuts, blueberries, strawberries for variety.
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yield
serving(s)
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For french toast roll-ups
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8 ozsoftened cream cheese
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1egg yolk
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1 cwhite sugar
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20 slicewhite sandwich bread
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1 Tbspground cinnamon
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3 Tbspmelted butter
How To Make french toast roll-ups
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1In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup of sugar until smooth; set aside.
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2Remove crusts from white bread; roll each slice with a rolling pin.
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3Spread cream cheese mixture on white bread; roll up jelly roll style and place seam side down on a baking sheet.
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4In a shallow dish, combine remaining sugar and cinnamon.
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5Brush melted butter over roll-ups; then roll them in cinnamon-sugar mixture.
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6Return roll-ups to baking sheet; cover and freeze for at least two hours. Bake at 400 degrees for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Toast Roll-ups:
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