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apples, oranges, pineapple, figs or pears
Sprinkle fruit slices of your choice with the lemon rind and sugar and let stand for 2 to 3 hours.
Drain and dip in the thin fritter batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, (May add 2 tablespoons sugar and dash of nutmeg.)
Fold in the stiffly beaten egg whites.
Fry in deep fat 375 degrees.
Drain and serve hot with confectioner's sugar, or a sweet syrup or sauce.