French Breakfast Muffins

Jessica Boyd

By
@kuntrycookn

My mom used to make these for me when I was a kid and they are so good!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12-15 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

MUFFIN MIX

1/3 c
shortening
1/2 c
sugar
1
egg
1 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1/2 c
milk

TOPPING

1/2 c
sugar
1 tsp
cinnamon
1/2 c
melted butter

Step-By-Step

1Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.

2Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy