Extreme Banana Nut Bread
By Robin DuPree robdupree
I was given this recipe in Culinary School by one of my Professors, and I can't get enough....This is her written biography...'This is my mom's dense, excellent and definitely unhealthy banana nut bread recipe. This is great at parties, but hazardous at home. Use any type of fat in place of the butter, such as shortening or oil. It works with brown or white sugar". I followed the recipe to the exact measurements, and I will have to admit that I almost ate the whole loaf at one sitting. HAZARDOUS!
This made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
cathy grubar grammag - Apr 2, 2010
WOW!!!!!!! This is great!!!!!
Susan Doucette guidomeatball - Apr 23, 2010
Hi Robin, I'm new here and so far I love it. Now I know I can be a little brain dead once in awhile, i'll be the first one to admit it but i'm a little confused with the quantities of 3 items in this recipe, maybe you could clear it up for me. The 3 things are: the butter, eggs and walnuts. I'm totally confused. They're all a little confusing but especially the eggs. How do you get 3 and 1/4 eggs?? : ( I would appreciate any help you could give me because it really sounds good and i'd like to make it but I want to do it right. Thanks, Susan
Donna Morgan Lovetoservehim - Apr 28, 2010
Hi Robin, Im so anxious to try the recipe, but I dont understand the amounts on the ingredients. Would you please clarify that for me. Im sorry to seem so dense but Im must not be reading them correctly.
Thank you, Donna
june lederer jlederer2004 - May 19, 2010
I have been making a version of this great recipe for years for my 3 sons just thought I would share I use bisquick in the dry ingredients it turns out perfect everytime....
Kathy Sterling Kster2033 - May 19, 2010
Yum, this sounds great. I will try it out this week, I can almost smell it now.