Extra Special Zucchini Bread

Sandi Moorhead


Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

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★★★★★ 14 votes


2 c
granulated sugar
1 c
vegetable oil
1 tsp
vanilla extract
1 pkg
(8 oz.) cream cheese, softened
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
1 tsp
1/2 tsp
ground nutmeg
2 c
chopped walnuts
2 c
zucchini, shredded


1Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
2In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
3In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
4On low speed, gradually beat dry ingrediants into the egg mixture.
5Fold in zucchini, and walnuts.
6Bake for 1 hour, or till tests done.
7Cool 10 minutes, then turn out onto a wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy