Esther's Yummy Banana Bread Recipe

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Esther's Yummy Banana Bread

Perri Lemon

By
@PLemon

This is a family recipe given to my mom from my grandma.


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Comments:

Serves:

8-10

Prep:

25 Min

Cook:

40 Min

Ingredients

1/2 c
margarine
1
egg
1 c
sugar
1 tsp
vanilla
3
ripe bananas, mashed
1 1/2 c
all purpose flour
1 tsp
baking soda, disolved in 2 tsp of water
1/2 tsp
salt
1/2 c
nuts, pecan or walnuts coarsely chopped (optional)

Directions Step-By-Step

1
pre-heat oven to 350 degrees F.
Cream together the shortening and sugar.
2
Add eggs to sugar/shortening and mix with mixer on low speed until blended then add soda/water mixture, salt, and vanilla.
3
Add flour and mashed bananas to the sugar/shortening mixture and beat at low speed under well combined.
4
Place mixture into a well greased (using Pam or margarine) loaf pan.
5
Place in oven. Bake for about 40 minutes or until golden brown and tooth pick comes out clean when poked with a toothpick.
6
This is a very moist banana bread so DO NOT OVERBAKE.

About this Recipe

Course/Dish: Breakfast, Breads, Sweet Breads
Other Tag: Quick & Easy
Hashtag: #banana