Eggnog Bread

Marie Crivello

By
@Marie_Crivello

I found this recipe in the Taste of Home Magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 Slices
Prep:
20 Min
Cook:
1 Hr

Ingredients

2
eggs
3/4 c
sugar
1/4 c
melted butter
2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1 c
eggnog
1/2 c
pecans or walnuts
1/2 c
rasins
1/2 c
red and green candied cherries or fruite cake mix that's what i used

Step-By-Step

1in large bowl ,beat the eggs,sugar,and butter until well blended.
in another bowl mix the flour,baking powder and salt; add to the egg mixture alternately with eggnog. beating just enough untill blended. Fold in the nuts rasins and cherries.
2Transfer to greased 8x4 in.loaf pan Bake at 350 for 60 to 70 minutes cool in pan 10 min.before removing to a wire rack to cool.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy